SNOWY MOUNTAINS SMOKED TROUT
We sell the very popular & delicious Snowy Mountains Smoked Trout & Pate, come in & try some.
Our smoked trout fillets & whole fish products are made locally in Tumut, they're cryo packed to stay fresh for up to a month. The smoked trout pâté is supplied to us from a professional chef in Canberra, made from the same fillets, it tastes delicious & makes a great addition to entertaining platters or enjoyed on it's own with crackers.
SMOKED WHOLE TROUT & FILLETS
Smoked & cryo packed on site in Tumut, use by date of about a month, depending on the batch.
SMOKED TROUT PATE
Smoked trout pate made for us by Kim De Pooter from Fine Terrines & Pates.
Why not have a go at smoking your own fresh caught rainbow or brown trout?
If you would like to have a go at smoking your own trout, you can download our Hot Smoked trout guide below. Simply weigh your trout once its been prepared & follow the guide for how much your trout weighs.
SMOKER DUST & CHIPS
We stock range of wood chips & smoking dust flavours, such as hickory, cherry & wine.
SMOKERS
We stock the Wildfish stainless steel smoker, it's easy to set up, portable & easy to clean.